INGREDIENTS:

• 2 lb Bavette Steaks
• Olive Oil
• Salt & Pepper
• Carlos Gardel Chimichurri

DIRECTIONS: Servings: 4 Total Time: 20 minutes

1. Generously season steaks with salt & pepper.
2. Let steaks sit at room temperature while you heat up your grill or pan.
3. When your grill or pan is hot, lightly coat the steaks in olive oil.
4. Place steaks on your cook top of choice.
5. Cook steaks about 3 minutes per side.
6. Remove steaks from cooking surface and rest for 2 minutes.
7. Slice against the grain. Serve with chimichurri sauce & french fries. Enjoy!
8. Tip: Bavette steaks are relatively lean and cook quickly, so it's not necessary to cook them over indirect heat.